The signature dish of Peruvian cuisine, a classic recipe with fresh pieces of trout from the lake marinated in lemon juice from the valley, a touch of hot spicy chili accompanied by tasty sweet potatoes and tender corn teeth.
Typical salad from the southern Peruvian sierra with tender green beans, cooked Andean potatoes, tender Urubamba corn teeth, tasty Andean cheese and tender Andean legumes accompanied with its inevitable uchucuta.
The nutritious quinoa cooked and flavored with herbs of the area with avocado, sesame caiguas, touch of piquillo pepper, fresh romaine lettuce leaves and crispy parmesan cheese.
Handmade with native potatoes cooked and pressed with a touch of yellow pepper and lemon with avocado, mounted with a delicious river trout ceviche.